In 1955, Ted Jovaras and his wife Soula immigrated Limnos, a small Greek island, to avoid the depression in Greece.
They worked hard to support their family. From factory worker to ice cream man, to waiter, Ted's passion for pitas put him into the restaurant business — deciding to bring their Greek family recipes to Johnson County. Today, Ted's son Chris and his wife DeeDee run the restaurants, serving those recipes using the finest imported ingredients money can buy.